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RssSUMMARY During my divers job experiences and training, I have developed or honed many culinary and management qualities such as: strong leadership in efficient kitchen production consistent with time management, utilization of food products, diversity of

50 hr per week postition with benifits, A office to work out of !!Freedom to use my own suppliers. Work with a proffesional team, in a great working atmosphere. Being appreciated for the work compiled.

Chef or Head Cook

West Columbia, TX

About Me


Travel, Hospitality & Restaurant


Chef or Head Cook

Ideal Companies:

Hilton, hotels, Country clubs

Education level:


Will Relocate:



West Columbia, TX