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Randall R. Morrow 70 Saint Botolph Street Apartment 619 Boston, MA 02116 Home: 617-262-1030 e-mail: Objective Securing my future with a company where I can grow. Qualifications 25 years in the Food & Beverage Industry with a background in business. Experience Staffing Companies Cook/Catering & Event Coordinator Boston, MA 2000 - 2009 Three years as Kitchen Manager & Chef for a Convent, with another year at a Church Seminary in the Boston Archdiocese. I was placed as a cook for an Adult Extended Living Center for one year. There have been other culinary positions with various Universities, Hospitals and a Military Base within the Massachusetts area from these agencies. Implementing the use of standard recipes in the preparation of food. Prepared and cooked meat, fish, poultry, pastas, pizzas, gravies, soups, vegetables, cereals and other foods, according to proper preparation methods. Prepare main dishes, side dishes, desserts, chop, cut, slice, bake, broil, sauté and then problem solve and handle any minor crisis for my area. Record amounts of food used and unused during meals on service records. Responsible for recording food temps. Ensured kitchen is properly stocked with items needed for servicing meal plan. Refrigerate and properly stored food according to HACCP and Serve Safe procedures. Have knowledge in the use of all kitchen equipment and maintaining it properly. Design House Owner/Web Designer Arcadia, CA 1997 - 1999 I developed a company using different software to design web sites, plus having the ability of using Netscape, IE and Publisher, MS Office for billing and different projects. Now knowing all versions of Windows, within myself I became more knowledgeable, efficient and proficient with business procedures. Education Tulare Country Occupational Vocational Education Visalia, CA Major: Culinary Arts The two year course covered the following; Basic culinary techniques, Basic tools and equipment, Food Science, Kitchen Management, Purchasing and Cost Control College of Sequoias Visalia, CA Major: Studied Graphic's for two years I felt that having some background in graphics would be a benefit to my knowledge of studies. Bunker Hill Community College Boston, MA Major: Studied Business for the last two semesters. Furthering my background in business, I've studied Business Law for two semesters. Lincoln Technical Institute Somerville, MA Since March I have been successfully passing my MCSE (Microsoft Certified Systems Engineer) course with a 3.8 and expect to graduate in the summer of 2011.

Chef or Head Cook

Boston, MA

About Me


Travel, Hospitality & Restaurant


Chef or Head Cook

Education level:


Will Relocate:



Boston, MA