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RssChef Advisor Kuala Lumpur

My aim would involve making quality and variety of dishes by utilizing different techniques and methods, achieve certifications and admirations for the work performed. I would emphasize on making cost effective and quality food. As an experienced Chef, I would not only like to hold a top position in any organization but would also like to maintain the dignity of the position. I will work hard in the favor of developing the hotel or adding more stars to the reputation of the Company.

Baggage Porter

About Me


Travel, Hospitality & Restaurant


Baggage Porter

Education level:

High School/GED

Will Relocate: