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Online Resumes with "BANQUET COOK"
Happy go lucky, always positive, hard worker.
I am at present enrolled at The Art Institute/Houston. My objective is a BA Culinary and Catering management.
To obtain a challenging culinary position that will fully utilize my culinary skills and abilities developed through training,experience,and education.
To enter an establishment that offers both grow for me as I work to learn, improve, and cultivate my skills professionally as well as personally. While having advancement opportunities for hard work, reliablily, and dependability.
My main objective is to own and operate my own catering company
to open my own restaunt one day
Chef or restaurant manager. GM of a busy restaurant in 5 years
Ideal Companies: any
to find a job I like so I CAN KEEP IT
TO SECURE A JOB IN THE CULINARY ART FIELD AND TO BECOME A EXECUTIVE CHEF
Being a part of a team that is looking for someone with a passion for cooking & food. Where my talents are appreciated & I can help to be a positive motivational role.