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Online Resumes with "Culinary Management"

Executive Chef with 25 yeas with Marriott INternational and seven properties

To use culinary, management and financial skills to transition to the Health and Wellness Industry. Also possess F&B Director experience. Resort Properties.

Tags for this Online Resume: Culinary Arts, Financial Skills, Computer Friendly, Work with diverse cultures, Strong Leadership Qualities, Effective Communicator

executive chef, restaurant management

I'm a 20-year hospitality management veteran, with restaurant and culinary management experience in hotels, restaurants, resorts, and corporate dining venues. I have experience both as a Restaurant General Manager and Executive Chef. My responsibilities included all aspects of both front and back of house management and supervision. I am seeking a position with a quality oriented company that requires a team member possessi...

A Dynamic Culinary Management Professional

My experience in making money is proven and if you are looking for a untapped commodity.If you want someone who will give you his all then look no further. I want to be with a company who has the same idea as I do \. Were in Business to make money and keep people happy!

Corporate Executive Chef

I would like to secure a position as Corporate Executive Chef, enabling me to utilize my culinary and management abilities to their fullest extent. To continue to learn and grow as a food service professional, with the opportunity to provide the same opportunity for others.

Private Household Chef South Florida

To obtain a job as a private or personal chef or a culinary management position in a hotel, restaurant, or high volume commercial kitchen.

Culinary Manager Baton Rouge

TTo work for a financially stable company that allow me the opportunnity to be promoted.

Julia Childs of Food & Beverage

Energy driven, creative with presentation,culinary and management skills, leadership and supervisory traits, loyal dependable

Ideal Companies: sodexho, aramark

Tags for this Online Resume: Banquet Chef, Sous Chef, Chef, cook

expereinced executive chef

to obtain a position to utilize my culinary and management background to be a contributing factor in the companies development.

Creative Cuisine Queen

Certified Chef with a passion for flavor, loves to create, resourceful, professional and dedicated

Ideal Companies: US Foods, Shamrock Foods, The Art Institute of Colorado

Tags for this Online Resume: Purchasing, Cost Control, Inventory, Ordering

Executive Chef, Private Club Experience

I would like to use my vast culinary knowledge to help an organization to realize its goals of quality and customer satisfaction.

Tags for this Online Resume: HACCP certified, CIA graduate, Excel, Microsoft Publisher, Microsoft Word, Executive Chef, CostControl, Inventory Control, Purchasing, Culinary Management, Cost Control, Culinary Institute of America graduate, Culinary Training, Kitchen Sanitation

Restaurant/Retail/Advertising Manager

To obtain a position within a company where I can utilize my experience and skills to help a company grow.

Executive Chef/Culinary Manager/Catering Manager

My objective is to secure a career in the food service and hospitality industry,with long term employment goals.