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Online Resumes with "Culinary Management"
To use culinary, management and financial skills to transition to the Health and Wellness Industry. Also possess F&B Director experience. Resort Properties.
I'm a 20-year hospitality management veteran, with restaurant and culinary management experience in hotels, restaurants, resorts, and corporate dining venues. I have experience both as a Restaurant General Manager and Executive Chef. My responsibilities included all aspects of both front and back of house management and supervision. I am seeking a position with a quality oriented company that requires a team member possessi...
My experience in making money is proven and if you are looking for a untapped commodity.If you want someone who will give you his all then look no further. I want to be with a company who has the same idea as I do \. Were in Business to make money and keep people happy!
I would like to secure a position as Corporate Executive Chef, enabling me to utilize my culinary and management abilities to their fullest extent. To continue to learn and grow as a food service professional, with the opportunity to provide the same opportunity for others.
To obtain a job as a private or personal chef or a culinary management position in a hotel, restaurant, or high volume commercial kitchen.
TTo work for a financially stable company that allow me the opportunnity to be promoted.
Energy driven, creative with presentation,culinary and management skills, leadership and supervisory traits, loyal dependable
to obtain a position to utilize my culinary and management background to be a contributing factor in the companies development.
Certified Chef with a passion for flavor, loves to create, resourceful, professional and dedicated
I would like to use my vast culinary knowledge to help an organization to realize its goals of quality and customer satisfaction.
Tags for this Online Resume: HACCP certified, CIA graduate, Excel, Microsoft Publisher, Microsoft Word, Executive Chef, CostControl, Inventory Control, Purchasing, Culinary Management, Cost Control, Culinary Institute of America graduate, Culinary Training, Kitchen Sanitation
To obtain a position within a company where I can utilize my experience and skills to help a company grow.
My objective is to secure a career in the food service and hospitality industry,with long term employment goals.