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Online Resumes with "Culinary Management"
I always wanted to be a successful manager, exceed guest expectations, with a strong profit and management skills
To obtain a position at a company I can utilize my skills and have room to grow.
To obtain a position where I can use my culinary and management background to provide great leadership, organizational, and interpersonal skills to your organization
Looking for an opportunity to utilize my culinary and management talents to the fullest. With a company that is chef centric and committed to food first as an operational paradigm.
To offer and provide my extensive experience as a culinary manager, supervisor and worker to the benefit of my employer.
Ideal Companies: foodservice
To find a culinary management position with which I can utilize my talents to become an asset to the company
I am seeking an executive or management position with an employee-centric, established innovative organization that supports and values local food and sustainable business practices. As a creative, passionate and loyal employee, I am an excellent candidate for many culinary management positions.
I am known as an exception leader with a track record of success in opening, operating and managing a successful restaurant while having a positive impact in the community. I am also recognized as experienced in all aspects of the dynamic and challenging hospitality services industry. I am a catalyst for change, transformation and service and quality performance improvement with a reputation of excellence.
Hospitality & Culinary Management • Front- & Back-of-House Operations • Budgeting & Cost Controls • Safety, Sanitation & Quality Controls • Guest Service Excellence • Fluent in English & Spanish • Teambuilding, Training & Supervision • Vendor & Inventory Management • Strategic Marketing & Sales • Profit & Growth Strategies • Payroll & P&L Management
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume: Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management
My goals as a full Service Casual Dining Restaurant Manager are to grow and develop with a strong branded restaurant company and be able to advance my career within 5-7 years.
To further my culinary and management growth in an insparational and fulfilling work place