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Online Resumes with "Culinary Management"
Work into a position where I can utilize my experience in the culinary industry to serve and positively impact any size company growth, as well as continue my personal growth in the industry.
My goal is to obtain a restaurant mangement position with a high volume and growing concept. I have fifteen years of cook related and training exprience and another four as a Culinary Manager. I am a self starting, highly energy and focused individual.
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
Exceptional Trainer & Mentor EXECUTIVE CULINARY PROFESSIONAL Maximizing profitability, lowering costs, and maintaining world-class quality and satisfaction Astute analyst, strategic thinker and creative problem solver with over 2 decades of senior-level culinary management experience. Demonstrated skills encompass staffing, menu development, budgeting and financials, restaurant operations, catering, and training. A trust...
Seeking an opportunity implementing new, creative food service concepts with a dynamic customer- and staff-focused company in which my creative and innovative culinary and management skills are allowed to develop while increasing revenue streams through customer loyalty, streamlined operations, and proactive personnel management.
I am seeking a position that will utilize my many years of culinary and management skills. I possess strong leadership, communication and budgeting skills along with a great attitude and hospitality professionalism.
Career Objective: To obtain a Culinary Management position that will utilize my skills and strong ambition. Personal Statement: 13 years of experience as a Cook/ Chef. You name it I have done it. From breakfast to dinner, from fast food to fine dining, Japanese, Mexican, American, French and Jamaican Cuisine, experienced at the management level as well an Executive Chef. Friendly, loyal and dedicated individual. Very ambiti...
MANAGEMENT PROFESSIONAL Dynamic operations manager and financial professional with more than ten years progressive career experience. Proven management expertise directing more than 50 employees in daily business operations. Skilled at product purchasing and inventory management. Strong expertise increasing revenue and market share while reducing cost and expenses. Solid leadership experience developing employees a...
Ideal Companies: Alabama Power Company, Southern States Bank, Regions Bank, Elwood Staffing, BBVA, EBSCO Industries, Blue Cross and Blue Shield of Alabama, Alagasco, Department of Defense, Anniston Army Depot, SAIC
Tags for this Online Resume: Operations Management, Financial Analysis, customer service, vendor relations, sales management, budgeting, scheduling, purchasing, accounts payable, accounts receiveable, labor management, inventory management
I am a Culinary Professional with 5 years experience, AA in Culinary Art and currently I am studying for my BA in Culinary management.
im looking to improve myself in the restaurant industry, im currently attending college at the arts institute in San Diego, trying to get my bachelors of science in culinary management, and i have previous culinary studies and certificates as a chef assistant and baker. my goals are to get to experience and learn the most of every job or place so one day i can open or manage my own restaurant with a new concept in cuisine.
My name is David Newton, I am a very experienced and hard working culinary manager. I have a passion for creating dishes and teaching them. I strive to be the best at what I do. I am a leader by example and love to be involved in all aspects of the kitchen operations.
To obtain a leadership role in the Back of the house, utilizing skills obtained at Johnson and Wales University, and through my 20 plus years of culinary management experience in the food service industry.