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Online Resumes with "Culinary Management"
Highly motivated culinary management expert with over 20 years of experience who is tri-lingual; fluent in Icelandic, Spanish and English. Technical skills include MS Office: Word, Excel, PowerPoint, Access. Personality: Self starter, well versed in managing staff and training; excellent in trouble shooting and unflinchingly optimistic.
Results oriented restaurant, culinary manager offering focused leadership and expertise to consistently achieve performance goals by optimizing profits by controlling food/beverage and labor costs.
Executive Sous Chef seeks advancement within the hospitality or Restaurant industry and Resorts, skilled in all aspects of Culinary / Food and Beverage operations coupled with strengths in service orientation, development and training of culinary teams, strong hospitality executive offering cross-functional culinary management and expansive knowledge. Responsible for the performance and development of high value contracts t...
Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking , worked in a union environment , budgets / P, menu developing/ research , off premise catering, implantation of procedures
Accomplished and energetic Executive Director with a solid history of achievement in Senior Living. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Payroll Administration, Scheduling, Marketing, Budget Developing. Seasoned with more than 5 years in fast-paced Senior Living Community. Excellent in Culinary Operations, incident reporting, interior/exterior integrity of the ...
Ideal Companies: Senior Independent Living
Detail-oriented, certified Culinary Management Professional with a comprehensive background leading large food operations in restaurants, catering, personal chef services, and institutional dining facilities. Certified Chef in Culinary Arts and Restaurant Management with extensive training in the U.S. and overseas; ServSafe Food Manager Handlers Certification and Certified ServSafe Instructor/Proctor. Impeccable leadership,...
Sous Chef-Currently, have over 13 years of experiences as a Sous Chef with a major food service corporation available. Very dynamic, enthusiastic, creative and hard working, these abilities assisted me to met strict deadlines in the culinary arts arena an
To further develop my career in culinary management with a company that offers a challenge and the opportunity for advancement through experience, inclusion, leadership, diversity and innovation.
Summary Regional Operations Sales Manager- I am an effective and dedicated manager who excels at using proven methods to successfully cut costs, streamline operations and increase productivity. I have built successful teams while enforcing a very high level of quality in all aspects of the company, products, and services. I thrive in a dynamic, challenging and fast-paced professional environment while remaining enthusiastic...
SUMMARY OF QUALIFICATIONS Highly skilled professional with over 28 plus years of experience in foodservice operations, with advanced knowledge and management skills, managing low and high volume multimillion dollar foodservice accounts. Highly experienced in the areas of recipe and menu planning, and compliance, as well as the functional areas of Food Service Management, Financial, and Administration, Inventory Control, HAC...
Tags for this Online Resume: Chef, AT&T, Financial, Management, Pharmaceutical Industry, Services, Coaching, Communication Skills, Chef, AT&T, Financial, Management, Pharmaceutical Industry, Services, Coaching, Communication Skills
To secure a management or clerical/receptionist position in a field that I am best compatible to work.
SUMMARY OF QUALIFICATIONS: ? An accomplished Executive Chef, well versed in a variety of cuisines through 22 years of practical experience including multi-location corporate dining, airline (international and domestic), High Volume Mulit-unit Campus environment, On & Off Campus facility high end catering events and award-winning restaurant environments. ? Excellent combination of culinary and management skills including foo...
Tags for this Online Resume: Chef, Inventory, Management, Scheduling, Budgeting, Food Service, Payroll, Procurement, Sales, Quality, training, customer service, creativity, passion, positivity, Organization, knowledgable