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Online Resumes with "FOOD MANAGEMENT"
Graduated medical billing and coding with 4.0 gpa would like to start career as entry level coder in a hospital and grow with position.
I am the Kitchen Manager of a upscale Hampton Catering Company. Food managing and leading a team of Chefs to execute the vision of the company and client is the first priority. High standards and team work are my goal.
Pursuit of perfection, inspire enthusiasm
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
My background is very versatile from being a Notary and over 20+ years working with various companies in assortment of office roles ranging from sales, write up contracts, Medicaid/Medicare consultant, diverse aspects of marketing, fast food management, office management, project management, pm assistant (Construction/Production/IT), coordinator, training and other executive responsibilities with companies that may or may n...
hard working and passionate about cooking/ creating wholesome food. Managing and overseeing all aspects of production in the restaurant industry.
• Over 30 years of experience serving the public in the food service and food management business • Excellent listener with outstanding people-to-people skills • Eager and willing to learn new methods and take on new challenges and responsibilities • Able to effectively manage and motivate a staff of 20 to 30 employees • Strong record of good customer relations and customer satisfaction
Director / Food Service Manager with over 20+ years’ experience working in Contract or Military Food Service. Areas of expertise includes financial management, improving patient’s and client’s satisfaction, sanitation, vending operations, scheduling, menu development, purchasing, catering, retail operations and training and development of management team and hourly associates. - CERTIFIED DIETARY MANAGER (CDM) AND FOOD PRO...
Ideal Companies: Food Service Companies and Healthcare companies that have a food service operations.
Tags for this Online Resume: Food Service Director, Director of Operations, Food Service Manager, Retail Food Manager, Certified Dietary Manager, Food Service, Nursing, Rehabilitation, Retail, Patient Care
With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.
Retail Manager with management experience and exceptional people skills. Versed in Food Management and Inventory Management. Desires a challenging role as a Retail Manager.Highly energetic; outgoing and detailed-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service.