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Online Resumes with "FOOD MANAGEMENT"
Highly organized, and dedicated with a positive attitude. Outgoing personality with excellent interpersonal communication skills. Strong analytical skills with attention to details. Excellent ability to handle multiple assignments in pressured situations. Computer literate Reliable and punctual team player Cash handling Neat, clean and professional appearance Delivers exceptional customer service Fluent in Spanish
Experienced, Passionate Director with proven track record. I am anxious to bring my skills to your team and assist in improving all aspects of business operations.
Tags for this Online Resume: Pharmacy Technician, Wellness Counselor, Plasma Technician, Cafe attendant/cook, medical terminology, billing coordinator, customer service, problem-solving, food managment, communication, customer relations
Detail-oriented, certified Culinary Management Professional with a comprehensive background leading large food operations in restaurants, catering, personal chef services, and institutional dining facilities. Certified Chef in Culinary Arts and Restaurant Management with extensive training in the U.S. and overseas; ServSafe Food Manager Handlers Certification and Certified ServSafe Instructor/Proctor. Impeccable leadership,...
Manage operation support as operation manager for improving company's profits and production quality.
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
I HAVE OWNED,OPERATED AND SUPERVISED SUBSIDIARY ENTITIES. I HAVE IMPROVED PROFITS AND UTILIZED MY MARKETING STRATEGIES AND APPLIED MY SUCCESSFUL MANAGEMENT TECHNIQUES.
My name is Syed A. Rahman. I graduated from Monroe College, Bronx,New York. I have approximate three years of Fast-food management experience. I am looking for a position in the Accounting field for example book-keeping (an entry- level)or Office related works.
ACCOMPLISHMENTS Exceeded monthly seafood sales goals 3 months in a row. Ranked number one seafood department in district by customer survey P ROFESSIONAL SUMMARY Seeking an manager trainee or seafood specialist position within the retail field, utilizing extensive knowledge in visual and retail sales merchandising. With over 30 years of experience as a produce, seafood and frozen food manager by providing a clean, safe and ...
Summary of QualificationsDedicated, hard working, and enthusiastic leader with over 10 years of experience in restaurant management and airline catering. Expertise in strategic planning, managing operations, improving efficiency of operations, and team building. Capable of identifying areas of strengths and weakness as well as implementing company policies, standards, changes in operations, and restaurant systems that optim...
Summary Experienced Restaurant Manager who oversaw a high-volume, $2 million dollar restaurant. Versed in planning daily operations, staffing and inventory management. Accomplishments Quick Books Level 1 Course Completion Certified IHOP Manager Certified ServSafe Food Manager Owned and operated my own import company of Fresh Cut Flowers Owned and operated my own Meal Planning and Catering Company Efficiently operated a high...
Tags for this Online Resume: Team Developer, Inventory Experience, Quick Books Specialist, Labor Control Experience, Back of the House Experience, ServSafe Manager, Food Cost Specialist, Front of the House Experience, Operations Managment, Employee Recruitment Expertise, Schedule Management
Qualifications Profile Award-winning, goal-driven, and dedicated professional, with extensive leadership and management experience in the field of restaurant and food and beverage services. Adept at creating and implementing procedures and initiatives to improve operational efficiency, customer service delivery, and profitability. Proven strong competency in driving business development and organizational growth. Collaborat...