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Online Resumes with "FOOD MANAGEMENT"
Team builder willing to relocate and establish quality members. With over 30 years of food service management, I am still looking forward to train and mold new team.
Qualifications: - 22 years experience in hotel, resort, and convention center event operations -Prospect management, coordinating, and supporting conferences, special events, group sales, and conventions -Extensive experience hiring, training, managing and mentoring staff -Revenue maximization, yield management, budgeting and forecasting -Excellent employee relations/HR skills in administering performance reviews, career de...
Professional Summary * Highly motivated, self-directed individual with an outstanding progressive employment background. * Accustomed to working in a fast-pace environment as general manager. * Very outgoing and personable conscientious work ethic committed to giving an employer exceptional job performance. * Use proven leadership skills to set direction for the team communicate effectively with employees and motivate them ...
I am a experience manager int he food industry looking for a position in a stable company with growth potential for a seasoned manager with excellent people, development, marketing, sales, FDA, USDA and other governemental regulartory departments skills as well as HACCP, SSOP, SPS and GMP experience.
Skills Summary I over thirty years of retail sales management. Ability to read profit and loss statements. Use of Microsoft Office. Food manager safety certified. Save a Lot food stores
To commit my strong work ethic, high standard of attention to detail, exceptional leadership, and administrative skills to achieve desired business objective and goals. Executive Summary: * 22 years of experience to include leadership, operations management, supervising, coaching, instructing, and mentoring * Directed/managed flight operations implemented policies/procedures while verifying internal processes and programs *...
SUMMARY Professional in the food service industry with extensive Executive Chef, Food Service Director and Production Manager experience. Focused on safety, quality, customer service, continual research in food and management trends, positive team building and coaching. HIGHLIGHTS OF QUALIFICATIONS Strong leadership, communication and customer service skills. Excellent work ethic, dedicated, self-motivated, with a positive ...
Qualifications * Experience in Distribution/Logistics Management in Food Industry and General Materials Industry. * Production and Purchases planning. * Inventory administration by FIFO and LIFO systems. * Vendor Relationship builder as well as Team builder. * Knowledge of Microsoft Office Software System, MAS90, average EDI Knowledge. Yucatan LOGISTICS AND OPERATIONS MANAGER (Dec 2012 - Nov 2016 Foods Managing Logistics fo...
COVER LETTER: Hello, Let me take this opportunity to introduce myself. My name is Tina Marie Kelly. I will be moving to the San Antonio, Texas area at the end of October. I have been working the hospitality field for the better part of Thirty years. I feel that every day is a new day and the opportunity to learn new ideas and styles. I am excited about the possibilities that are in front of me. I have always been a very amb...
SUMMARY OF QUALIFICATIONS___________________________________________________ Have over 20 years experience in the food industry as a Working Chef. Successfully staffed and managed personnel, ordered food and managed costs in a country club setting that required creativity, close interaction with members while organizing private banquests, parties, and special events.
Accomplishments included: * Program Manager responsible for day to day leadership, management, and 1.3 million dollar annual budget to make sure TTI meets the needs of the FDA project manager and the business customer for Electronic Submission Portal for the Center for Drug Evaluation and Research for Operations and Maintenance and Development Enhancements. * Responsible for Business Development Management and writing gover...
Areas of Expertise - Leadership Cross-functional Relations Transportation & Logistics Scheduling Procurement & Operations Process & Production Improvement Kaizen & Lean Manufacturing Methods Cost Reduction & Revenue Growth Product Development Pioneered conversion of Fresh Poultry lanes to US Foods managed lanes in 2016 earning $756K in net revenue for NE region. Developed Pittston's Fleet Expansion Project resulting in an i...