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Online Resumes with "Food purchasing"
advancement,nice co-workers great places to work
Ideal Companies: hospitals
I would like to work in a management level and share my knowledge with others while also working with a diverse group of individuals.
Begin forwarded message:
From: Shawn Jones
Purchaseing food through out the world for a global market.
To find the right company to implement my professional skills.
Assist organizations to reach their organziational and financial goals utilizing my understanding of the business of business and experience in diverse professional fields.
Tags for this Online Resume: Cost Accounting, Budgeting & Forecasting, Business Planning, Financial Controls, Retail Customer Service, Month-end close accounting, Business Consulting, Business Process Control, Employee staffing, organizational and professional development, training, retail store management, manufacturing facility accounting, financial analysis, cost/pricing analysis, MS Excel, MS Word
To Direct the Food Purchasing Program for a Multi-chain restaurant
Accomplished leader with distinguished culinary and management career encompassing fine dining, Convention Centers, hotel restaurant management, hospitals, and high volume catering. A highly talented chef with great experience in overseeing food production for all food outlets, banquet functions, developing menus, food purchasing, placing orders, food inventory, menu forecasting, shipped and receive orders, and conduct week...
To work in a competitive and challenging work environment and contribute to the best of my ability towards the growth and development of a team. To fully utilize my interpersonal and management skills to pursue a challenging and rewarding career.
Ideal Companies: I would like to work for a company that looks at your experience in Management no matter where you gained the knowledge. My background includes extensive experience in management with local fast service restaurants.I have strategic Management and Leadership skills. I have Extensive knowledge of Restaurant operations and training. I'm well organized, efficient and highly productive. Skilled in employee/customer relations aswell as forecasting and waste management. Adapted in food purchasing, storage, food preparation and stocking.
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
Want to stay in this business because I enjoy working with customers and clients.
Ideal Companies: Chartwells Food Service