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Online Resumes with "Fresh ingredients"
High energy, thirst for knowledge, strong leader, versatile, high stress tolerance, and loyal.
To work with a great team using fresh ingredients to cater or serve a variety of customers.
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
QUALIFICATIONS PROFILE * Acquired extensive experience, gaining technical expertise and professional skills in * Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination * Banquet, Buffet, Dinner, Brunch Staff & Kitchen Management Scratch Operations * Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis * Cost Containment Budget Planning & Administration Computer Program...
HIGHLIGHTS OF QUALIFICATIONS * Executive Chef with proven performance in fine dining restaurants. Trained in classical French cooking among other styles. Strengths in executing exceptional dining experiences. * Skilled in implementing effective menu selections with seasonal as well as creation of daily specials, increasing sales, developing staff, and ensuring the highest levels of quality and customer service to retain loy...
SUMMARY manufacturing concepts to reduce costs and increase process efficiency.