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Online Resumes with "HACCP Certified"
LOOKING FOR NEW CHALLENGES IN MY FIELD!
Experienced Operations Manager offering outstanding presentation, communication and cross-cultural team management skills. High-energy, results-oriented leader with an entrepreneurial attitude. Proven and effective leader driven to manage costs and establish strategic, mutually beneficial partnerships and relationships with customers, vendors and service providers.
I want to be in the Inventory, or Quality Control area. I have experience in both fields and I am HACCP certified. I am a very hard worker and I tend to be a leader.
I am an objective, progressive, results oriented food manufacturing executive using dynamic leadership skills to resolve long-standing problems and produce extraordinary improvements in areas such as bottom line contribution, customer service levels and direct and indirect labor cost.
My resume highlights my ability/knowledge/expertise in Warehouse Management Operations in a highly driven environment. During my time at my previous employers, I was able to Succeed/Save Money/Save time/Increase sales and increase productivity with in the Operations of the company as well as handle any and all inspections from the USDA/FDA / OSHA
Seeking a management position with an organization where I can utilize my skills and experience to improve operations, increase profitability, and enhance growth
have vast experience in business management
SUMMARY Eighteen years experience in Manufacturing or Manufacturing support, including over ten years of supervisory experience. Proven ability to drive production against aggressive schedules while rigorously maintaining safety, quality, and regulatory standards. Expertise in training, documentation, and technical transfer functions. Familiarity with Lean Manufacturing and continuous improvement initiatives. Extensive expe...
SUMMARY Supervisor with practical experience in non-union and union environments. Have managed a diverse and complex workload while managing the packaging/baking lines. Excellent communication, interpersonal, problem solving and organizational skills effectively handle multiple tasks simultaneously and create a workable schedule to meet established deadlines. I have the ability to work with all levels of personnel in an org...
QUALIFICATIONS: Outstanding culinary and managerial skills in addition to the ability to highly motivate and inspire others to attain and exceed professional goals. Successfully and continuously decreased both labor and food costs while at the same time increasing productivity, Press Gainey scores and customer satisfaction. Established, implemented and enforced economical and accurate food production procedures. A long and ...