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Online Resumes with "Hotel Chef"
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
To continue learning and growing in the restaurant industry and to use my skills and knowledge to train and advance others
It is my desire to become gainfully employed using my extensive skill set, to provide financially for my family while producing consistent profits margins and desirable reviews for the company that I am employed by.
If the work you have involves organization, time constraints, and creative problem solving, I am the candidate for you. I have a strong proven track record in management, pubic relations, and innovation. When you question anyone else's deicion making abilities, you will not question mine.
My career objective is to obtain an Executive Chef job at which I can utilize my skills to increase profitability, maximize growth potential and minimize waste and loss as it pertains to the overall success of my workplace. I plan to utilize my twenty plus years of culinary experience to better serve our customers and exceed they're overall expectations in every possible way.
I have an experiance in Pastry and Bakery careers from many Hotels :- - Chef De Partie Pastry at Marriott Sharm El Sheikh in Sinai Egypt from 2008 until NOW . - Pastry chef at REGECY PLAZA Hotel and Resort in Sharm El Sheikh from 2006 to 2008 . - Pastry chef at Valtur hotels and resorts Italian company i Sharm El Sheikh from 2001 to 2005 . - Pastry chef at Swiss Hotel El Salam in Cairo Egypt in 1997 and 1998 . - P...