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Online Resumes with "Line cook"
I have just graduated culinary school and I am eager to take my carrer soaring
Tags for this Online Resume: business development
Tags for this Online Resume: kitchen manager
IN A NEW JOB IM LOOKING FOR A EXCITING ENVIORMENT WHERE I CAN MEET NEW POPLE,NETWORK AND MAKE SOME CASH. BEING A HARD AND DETERMINED INDIVISUAL,IM LOOKING TO FURTHER MY KNOWLEDGE AS WELL AS MY STATIS FROM ENTRY LEVEL TO EXPERIENCED. ALSO A JOB THAT DOESNT CONFLICT WITH ME BEING A FULL TIME COLLEGE STUDENT.
I am looking for a fun loving job where i can grow. Consistency in work schedule and job security.
I am looking for a steady work week with a small increase in my paycheck that will allow me to pay my bills and still lead a normal life
Ideal Companies: restaurants looking for line cooks
Tags for this Online Resume: chef
I am looking for a entry level cook job that has oppriunts to move up.
Tags for this Online Resume: cook
I am looking for a pleasant atmosphere to work in, where everyone works as a team.
Ideal Companies: Any restaurant work.
Line cook/ prep cook or breahfast cook
Ideal Companies: Hotel Casinos/ Restaurant
To secure a challenging career emphasizing on increasing responsibility, personal growth, and professional advancement with room for growth.
Hello, My name is Ralph Anderson. Enclosed is a copy of my resume. I am interested in a management position with your company. The experience that I have consists of 19+ years in the food service industry. I am able to adapt to change by taking new experiences head on. I develop myself and others by setting short term goals that are obtainable and rewarding. Setting very high standards and providing my staff wit...
Ideal Companies: any growing co.
Tags for this Online Resume: experienced chef
advancement /clean/safe/enviroment; team players/ respect
Ideal Companies: HOTELS/HOSPITAL
Tags for this Online Resume: line cook-prep-cook-dietary manager
Innovation, creative, high enthusiastic, free-thinker, easy-going, mingle with all ethnicity of people in kitchen. My heavy influence of cuisines are Italian, Mediterranean, Pan-Asian and Southwestern.