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Online Resumes with "Line cook"
* 24 years in restaurant and hospitality industry with 15 years in management. * Co- Owner and Director of Operations for 8000sq ft. restaurant, club and entertainment venue generating more than 5 million annually * Director of Food and Beverage, Events Coordinator and Member Services for top 10 national rated private country club holding between 350-450 members. Directly responsible for all events planning including weddi...