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Online Resumes with "Radisson Hotels"
Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...
Multi-tasker with exceptional interpersonal and communcation skills. Resourceful can be creative and loyal
Tags for this Online Resume: Human resources
Extremely energentic well diversed in Food and Beverage, didcated and loyal
I am seeking an opportunity to get back to California and apply my competitive nature, strong leadership skills, entrepreneurial thinking, dedication, sense of urgency and extensive experience in property management to make a significant contribution for a preferred employer towards acheiving mutual success. As the General Manager of Hilton Raleigh-Durham Airport at Research Triangle Park, I’m currently overseeing an $8.5 m...
COVER LETTER: I have worked in restaurant industry in few different positions for 35 years. In latest position I was owner and manager of Red barn liquors and bar and handled all responsibilities running a business. In previous job I was Sales, Banquet, bar and restaurant Manager in Holiday Inn. And before that I was Dining room supervisor, bartender and waitress in Radisson hotel. I think my experience and skill can serve ...
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To put My Hospitality, Technology and Project Management skills back to work. I would like to take my various skills including: customer service, computers, telecom, accounting, training, wired/wireless infrastructure and project management and utilize them again in the hospitality environment. The initial position is not critical. What is important is that I would like to find a property that I can enjoy working with for t...
Tags for this Online Resume: Point Of Sale (Pos), Procurement, Project Management, Purchasing, Research, Revenue Management, SAFE (Slab Analysis by the Finite Element Method), Sourcing, Staffing, Staffing & Recruitment
Outstanding people building relations skills, solutions oriented, positive spirit, Award winning can do attitude! Achievement driven.
Progressive culinary professional with over 25+ years of hands on experience in food and beverage operations, staff and fiscal management while providing quality guest experience and service, seeking a position as Executive Chef with your organization.