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Online Resumes with "SQF"
Patrick W. Walker 420 Marine St. #3, Santa Monica, CA 90405 (310) 392-1027 CAREER OBJECTIVE: Pursue and obtain challenges to excel in manufacturing or corporate management. EDUCATION: B.S. Food Science, University of California, Davis - June 1984 CERTIFICATIONS: SQF, ISO 9001-2006 Lead Auditor, HACCP, Pastry Chef, Aseptic Processing PROFICIENCIES: Micro Soft Word, Excel and Power Point Work Experience: September...
Position in manufacturing management, where I can ulilize my background in food processing, lean manufacturing, team building and logistics. I'm a "hands on" manager with stong mechanical ability. Accustom to thinking on my feet in a quick paced production arena.
Continue to provide expertice in Food safety. Provide leadership to team menbers. Deliver positive results to the company.Safety first.
Career professional wanting to apply skills in quality and operations at the corporate or director level.
Looking to find a superintendent position with a reputable company that have common interest in food and employee safety and wants a proven experienced manager.
Employment as a QA Manager/Supervisor in the Food Industry. My knowledge and experience in these roles, along with my mechanical experience, allows me to be very effective at identifying and resolving mechanical, quality and food safety issues in a food plant setting. I am also an SQF Practitioner with entry level experience managing, verifying, and validating at the SQF 2000 level.
Contribute to a fluent process without bottle necks.
A high-impact management position requiring creative and innovative approaches to problem solving, strategy development, and fulfillment of business goals. The goal is to keep the product pipeline full of high potential, high volume products with important competitive advantages delivered to the market on time and on budget.