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Online Resumes with "beverage cost "

hard working professional

Dedicated social service professional who possesses exceptional interpersonal, organizational and communication skills and STRONG DESIRE TO SUCCEED

Ideal Companies: Holmes Regional Hospital, Major Hospitals,

Tags for this Online Resume: Social Work, Investigator, Administrator

Senior Hospitality Manager

 Dedicated customer service manager with 15+ years of experience in hospitality food service settings; achieved record-high customer satisfaction rankings, improved the bottom line and turnaround of underperforming operations.  Respected builder and leader of customer-focused teams; instill an enthusiastic commitment to customer service as a key driver of company goal attainment; Lead by example and ensure the execution ...

Tags for this Online Resume: profit and loss, beverage cost , inventory control, trainer, Director, Leader


Objective: To use my background and experience to improve the direct planning of all operations that control the Food and Beverage costs per/day, the assurance for proper staffing, payroll, training, purchasing, receiving, and storage of all stock. Introducing new computer programs, following state laws, federal laws, health codes, and be the first line responsibility for the security of the Food/Beverage Service. ...

Tags for this Online Resume: EXCELL, SERVE SAFE, TAMS, WORD, ACA, P&L

Executive Chef / Food and Beverage Director

Seeking a postion in the Culinary Field as an Executive Chef or Food and Beverage Manager

Tags for this Online Resume: microsoft Office Systems, Purchaseing, food and labor cost, manageing others, food production, multi unit management, Microsoft System , food and beverage cost, Food Service Sanitation Certified


• Daily inventory count of food and beverage stock items at all sales outlet • Matches captain orders to restaurant and bar bills and investigate discrepancy if any • Calculate the theoretical cost of sales food and beverages • Post receipt from the chef into the computer to calculate the theoretical food ratio which he compares with the food ratio and reports on differences if any • Determine price per portion of the buffe...

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experianced F&B Director

Hospitality leader with 25 years of experience in all areas of operations with focus in customer service & talent engagement and food and beverage operations.Driven by strategic management between guest satisfaction and delivery of service in all areas of the hotel operations align with human resources, financial results and process improvement methodology and pre opening hotels. Experienced in food/...

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Healthcare Management / Sales - LSS GB

My career goals are to continue on in management, preferably in Healthcare. I would also enjoy working in sales involving healthcare or the beverage industry.

Ideal Companies: Unity Health, Maximus, Excellus Blue Cross Blue Shield, Miller/Coors, Bristol Meyers Squib

Tags for this Online Resume: Lean Six Sigma, Marketing & Sales, Management, Professional, Customer Service, Risk Management, Nursing, Sales, Inventory, Budgetary

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multi unit manager/ District Manager

Established multi unit/ District Manager with 30 years as General Manager, Multi unit owner. Have a Bachelor's degree in Hotel Restaurant Institutional Management from Michigan State University.

Ideal Companies: legal seafood, Not your ordinary Joe's, Indepently owned

Tags for this Online Resume: Trainer, General manager, loss preventions, multi unit manager, team work, recruiting, corporate trainer, Corporate Training, Management, Training

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Hospitality professional with proven track record in the food and beverage field.

New store development and re-inventing businesses are my passion. Budgeting, strategic planning and vision have helped me to succeed in the past. Being creative and having the ability to stay on or under budget and within a time-frame have helped me to establish a proven track record in this industry.

Ideal Companies: Starwood Hotels, Kimpton Hotels and Food, Restaurant Associates, Compass

Tags for this Online Resume: Food service, Operations, Hospitality, Multi-unit, Consulting, Development, Branding, Financials

Food Service Manager - 20 Years of Experience - Near 92101

Innovative and results oriented Hospitality professional experienced in managing operations, optimizing profits by controlling food/beverage cost and production, increasing sales through comprehensive guest service and developing personnel to achieve revenue goals. Excel in leadership and support of company mission/credo. Committed to exceeding guest expectations.

Tags for this Online Resume: San Diego , Customer Service, Profit and Loss Statement, MiCROS, Delphi , Management