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Online Resumes with "experienced Chef"
Multi experienced chef, has worked way thru kitchen positions and trained at prestigious culinary school.
Ideal Companies: None
Hello, My name is Ralph Anderson. Enclosed is a copy of my resume. I am interested in a management position with your company. The experience that I have consists of 19+ years in the food service industry. I am able to adapt to change by taking new experiences head on. I develop myself and others by setting short term goals that are obtainable and rewarding. Setting very high standards and providing my staff wit...
Ideal Companies: any growing co.
Tags for this Online Resume: experienced chef
To obtain A career where the highest standard of food and hospitality is mandatory.
To get with a company where i can use the experience that i have attained through the years to be an asset to the company and help expand it.
I would like a new challenging job where I can share my experience in high gastronomy. I can also consider other opportunities. I have been living in Venezuela for more than 15 yrs and would like to move overseas. I am proactive, very professional in my area, responsible, organized, hard worker.
I am looking for my next job to satisfy my need to develop my culinary skills further. I would like to work in a nurturing and caring enviroment
To work in an environment that I can be an asset to, as well as, continue to broaden my knowledge of the field. To excel in every possible area of my field without compromise. Ultimately, I'd like to help others, as a consultant, in the business proactively learn how to excel in the restaurant/hospitality.
I am looking for a position that will enable me utilize my creative and organizational skills that will be both challenging and rewarding.
My aim would involve making quality and variety of dishes by utilizing different techniques and methods, achieve certifications and admirations for the work performed. I would emphasize on making cost effective and quality food. As an experienced Chef, I would not only like to hold a top position in any organization but would also like to maintain the dignity of the position. I will work hard in the favor of developing the ...
• As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish, managerial skills in the field of culinary by giving training to other chefs and cooks. My job would also involve maintaining the inventory for the food department. • Assume a key leadership position as a Executive Chef in an upscale establishment for fine dining. • Comprehensive systematic k...