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Online Resumes with "guest oriented"
Managed 6 restaurants
A job I can stay with and move up at.
Ideal Companies: ruby tuesdays applebees
i would like to be a member of a Company that beleives in positive leadership with performance base recognition
Tags for this Online Resume: Positive Leadership, Good Communication, High Standards, Dedication, 100% Guest Oriented, Loyal & Dedicated, Positive Leader & Developer , Competitive , Positive Leader / Coach, Developer, Love to Teach & Develop
Utilize my management skills and training to achieve optimum success for my company through leadership and desire to succeed.
Tags for this Online Resume: General Manager, Consultant, Director, Marketing, Training, Hospitality, Service, Guest Oriented, Budget, PnL, P&L, Profit, Scheduling, Inventory, HR, Recruiting, Coaching, Development
Lead and pass on knowledge with an emphasis on luxury, guest oriented standards, employee excellence and asset growth.
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
Summary of * Over 35 years of successful experience in restaurant operations and Qualifications management * Adept at formulating long-term visions and solutions * Highly guest oriented demonstrated leadership ability and training expertise
Tags for this Online Resume: North Houston, Tx., Guest oriented, Food Service, Microsoft Office, Leadership Development, Software, Inventory, Financial, Problem Solving, Quality Assurance, Passionate Team Leader, Profitable, Bilingual, Sales Growth Oriented, Employee Retention
SUMMARY Result driven culinary leader, highly skilled in strategically implementing successful plans for the team. A track record of maintaining high levels of food service standards and resolving various challenges in a timely manner. Ability to oversee complex environments in restaurants, catering and multi outlet hotel environments while remaining flexible to adapt to meet and exceed guest expectations.