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David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...
Utilize vast food service experience to contribute to the growth of a customer focused business.
Ideal Companies: I like to work companie thatpays well and good co.worker
I'm a executive sous chef with a lot experiences in banquets over seen 3 restaurant, control food cost and labor cost, training and coaching all associates, create new menus every 4 months etc.
My career goals is to someday move up to being an executive chef or a master chef. Here are some of my objectives(1) come in each day work hard show I can do(2) Make each and every meal with
To optain employment with a food performance company who cares about quality