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I have been working with food for as long as I can remember. Nothing brings me more joy than when I see people enjoying a well prepared meal. My objective is to one day oen my own catering business.
To be able to utilized my culinary expertise.Been doing of banquets for over twenty years,head chef of four to six other chefs responsible for hundreds and thousands of diners doing continental cuisine with quality of foods aseptically technique.responsible for most operations in banquets,planning ,food costing,food preparations...
Ideal Companies: I would Like to work in the hospitality if possibble.
Tags for this Online Resume: cook
executive Sous Chef
I'm looking to learn more about making food that I've never made before.I'm also looking for a job that is comfortable so I can finally establish myself.