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my responsibilities will include the day the day operations of the kitchen ,assisting in ordering and maintaining quality standards as well as establishing a housekeeping program for all areas of the kitchen,
Iam a chef that is looking to grow with a company and and that is inspired with traditional and new culinary techniques and cuisinses, also a company that follows state and federal guidelines
desire to be with a corporation that has unlimited potential for growth within the hospitality industry
Aiming for a career, which gives an opportunity to grow and prove myself as an asset to the organisation. My target is to be a part of a growing company, to contribute to the growth of the company and hence be benefited in return by being acknowledged as a part of one of the best teams in the industry. EducationEDUCATIONAL QUALIFICATION20062009B.ScRIZVI COLLEGE OF HOTEL MANAGEMENTMUMBAI, YCMOU 20042008 HMCT Diploma in HOTEL...